Good for you, Good for the Planet

It’s no secret, these are exactly the ingredients
we use and the way we prepare the food you eat.

Penne Mare Blu


  • 14 oz wholegrain penne
  • 8 oz zucchini
  • 8 oz zucchini cream (blanch zucchini for a few minutes in vegetable broth and blend until creamy and smooth)
  • 16 to 20 shrimps
  • 1 clove of garlic
  • 2 tablespoons chopped parsley
  • 1 tablespoon extra virgin olive oil
  • 2 oz cherry tomatoes, cut half
  • a pinch of salt
  • a pinch of black pepper
  • Aapinch of dill


In a nonstick pan, heat the oil with the garlic slices. When they start to brown, add zucchini, cherry tomatoes and shrimp. Sauté until the shrimp have lost their orange hue. Add the parsley and then add the cream of zucchini. Cook the pasta in salted water, drain it “al dente” and pour into the pan, along with the shrimp and zucchini. Sauté together for a few minutes. Add the diced tomatoes and chopped parsley. Finally, season with dill, pepper, salt and extra virgin olive oil.

Eat it together with...